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Our aseptic filling system injects the contents, sterilized via a quick high-temperature sterilization technique in a sterile environment, into pasteurized packages.
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1) The food’s original appeal (flavor and color ) are not impaired.
2) The food’s nutrition and functional compositions are maintained for long periods of time.
To achieve an aseptic-sterile environment to fill the contents, sterilized via a quick high-temperature sterilization technique.
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1. Replicate the food’s natural savour
In order to serve appealing (in flavor and color) and safe food, this method injects the contents, sterilized via a quick high-temperature sterilization technique, into pasteurized packages in a sterile environment.
The sterile filling of metal cans offers the best barrier performance against light, oxygen, and microorganisms, so that the food products maintain their nutrition and functional composition for extended periods.
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2. Environmentally friendly
Food products produced by aseptic cupping technology can be distributed at normal temperatures; therefore, CO2 emissions during the logistics can be reduced, compared with chilled distribution.