1.Daiwa Can's Aseptic Filling Technology maximizes an inherent taste and flavor and ensures high storage stability of a food product.

2.Elimination of the conventional thermal sterilization process to replace with a short time UHT process in product preparation, and filling a product in an aseptic environment substantially enhances safety and savor of the product.

3.The aseptically filled products can be handled and distributed at ambient temperature and logistic costs are minimized.